Welcome to Steven's Catering

This is just a small sampling of the items we offer. Please contact us to discuss our complete selection. With three professional chefs on staff, we can create a menu that will make your taste buds sing!

POPULAR MENU ITEMS

HORS D'OEUVRES

CROSTINI - “Little toasts” brushed with virgin olive oil

  • Roasted pepper relish
  • Herbed goat cheese
  • Sun dried tomato & green olive tapenade
  • Kalamata tapenade
  • Wild mushroom pate
  • Caramelized balsamic onion compote
  • Tomato and mozzarella with pesto oil
  • Roast beef with a horseradish sauce

DIPS AND SALSA - Served with a variety of crackers, tortilla chips, grilled pita bread, focaccia and flax seed crackers

  • Hummus with grilled pita bread
  • Roasted red pepper dip with vegetables
  • Ranch dip with vegetables
  • Zesty dill dip with vegetables
  • Bleu cheese dip
  • Jarlsberg appetizer with assorted crackers & breads
  • Black bean salsa with blue & yellow corn tortilla chips
  • Feta cheese and pepperoncini dip with pita bread
  • Spinach dip

COLD SEAFOOD HORS D'OEUVRES

  • Shrimp skewers: curried, dill and lemon, or Louisiana Old Bay
  • Oven roasted lemon pepper sea scallops
  • Smoked salmon, red onion, watercress and lemon caper
    cream cheese pinwheels
  • Seared tuna on sticky rice, with wasabi caviar
  • Smoked catfish skewers with Cajun remoulade
  • Chilled seafood spread with crab and shrimp

HOT SEAFOOD HORS D'OEUVRES

  • Jumbo lump crab and seafood stuffed mushrooms
  • Petit crab cakes with lemon aioli

COLD POULTRY HORS D'OEUVRES

  • Asian chicken skewers with Thai peanut sauce
  • Smoked chicken, avocado and bacon pinwheels

HOT POULTRY HORS D'OEUVRES

  • Chicken meatballs with tomato alfredo sauce
  • Zingy chicken wings with celery and bleu cheese dip
  • Chicken phyllo strudel bites with crumbled bleu cheese

COLD MEAT HORS D'OEUVRES

  • Indian spiced lamb skewer with a yoghurt mint sauce
  • Prosciutto wrapped asparagus bundles
  • Tenderloin of beef satay with plum sauce
  • Savory herb puffs with bleu cheese and bacon
  • Classic beef tartar with eggs, onion and toast points

HOT MEAT HORS D'OEUVRES

  • Beef meatballs with hoisin BBQ sauce
  • Chorizo and white cheddar cheese stuffed mushrooms
  • Japanese steak rolls and sesame ginger sauce
  • Assorted mini quiche

COLD VEGETARIAN HORS D'OEUVRES

  • Belgian endive stuffed with lemon caper cream cheese
  • Deviled eggs- curried, watercress or mustard
  • Cheese terrine layered with fresh mozzarella, saga bleu, smoked provolone, and sun dried tomato pesto
  • Caramelized onion, mushroom and bleu cheese tartlets
  • Savory herb puffs with bleu cheese & candied walnuts
  • Eggplant stacks with tomato, pesto and fresh mozzarella
  • Wild mushroom strudel

HOT VEGETARIAN HORS D'OEUVRES

  • Spinach, feta cheese and pine nut stuffed mushrooms
  • Oven roasted tomato and feta cheese strudel bites
  • Petite corn cakes with charred pablano salsa
  • Gorgonzola polenta rounds with tomato chutney
  • Spinach artichoke fondue
  • Classic artichoke dip
  • Mexican chili cheese dip

DISPLAY PLATTERS

  • Crudités platter or basket with seasonal vegetables and a choice of 2 dips
  • Domestic cheese platter with a fresh fruit garnish
  • International cheese board with chutneys and assorted nuts
  • Grilled vegetable platter with tarragon aioli
  • Mediterranean platter with hummus, feta cheese, olives and assorted vegetables
  • Smoked salmon display
  • Brie en croute with macerated figs and cherries
  • Antipasto display – variety of Italian cold cuts, cheeses, olives and assorted vegetables
  • Jumbo shrimp display with lemons, cocktail sauce
  • Fresh fruit skewers or watermelon boat
  • Relish tray- assorted olives, cornichons, deviled eggs, cheese bites, and seasonal vegetables

MINI SANDWICH DISPLAY

  • Roasted sage turkey breast with cranberry mayonnaise
  • Rosemary cured eye of round with Dijon horseradish
  • Slowly roasted ham with whole grain mustard
  • Marinated and grilled beef tenderloin served with Dijon
    horseradish mayonnaise
  • Roasted pork tenderloin with peach mayonnaise
  • Grilled chicken breast with choice of condiments

DESSERTS

COOKIES

  • Chocolate chip
  • Peanut butter
  • Iced sugar cookies
  • Oatmeal raisin
  • White chocolate macadamia
  • Mexican chocolate cookies
  • Ginger molasses
  • No bake cookies
  • Coconut kisses
  • White chocolate dipped shortbread fingers

BROWNIES

  • Chocolate fudge
  • Cream cheese
  • Mocha chip
  • Chewy butterscotch

BAR COOKIES

  • Strawberry crumble
  • Oatmeal/butterscotch
  • Texas sheet cake
  • Honey pecan
  • Lemon bars
  • Raspberry streusel

WHOLE DESSERTS FOR TWELVE OR MORE

  • Carrot cake with cream cheese frosting
  • Double chocolate layer cake
  • Cappuccino torte
  • Red velvet cake with creamy icing
  • Cherry, peach, or berry cobbler
  • Golden spice cake with caramel frosting
  • Lemon poppy seed cake with raspberry filling
  • Banana buttermilk cake with chocolate frosting